Sí Acapulco Cuisine
Acapulco
Destination & Adventures
Local Cuisine
Acapulco seduces your senses with her natural beauty, incredible sunsets and vibrant nightlife, as well as a wonderful selection of restaurants that will satisfy food lovers from all over the world.
100% Pleasure
Wine Tasting & Drinking
The cultivation of wine began over 500 years ago with Hernan Cortes. Today the wine production in Mexico is gaining importance nationally and internationally.In Mexico, there are seven main estates where wine production is carried out.
Fun & Pleasure
Tequila
Tequila is a regional distilled alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, and in the Jaliscan Highlands of the central western Mexican state of Jalisco.
Lime, Salt & Fun
Beer
Beer in Mexico has a long history. From Mesoamerican time and the arrival of the Spanish, European style beer brewed was introduced and Mexicans have been brewing beer for centuries and is one of the world’s top beer-producing countries.
The Basics: Seafood
Fresh seafood abounds in Acapulco, with all the usual suspects making an appearance: sandwiches out of beach-side shacks, grilled fish platters and plenty of ceviche. Regional ceviche has its own unique flavor acquired by the unconventional splash of orange soda or juice and sprinkling of tomatoes. Acapulco also has two seafood dishes that are distinct to the region: Pescado a la Talla is the most well-known regional specialty from the Pacific Coast, a grilled snapper that has been marinated in spices and chiles. Vuelve a la vida or “return to life” in English, is the perfect antidote to Acapulco’s famed nightlife, a hangover cure that locals swear by. It’s essentially a seafood cocktail (think bloody Mary with seafood thrown in) served in a chilled goblet with a side of saltine crackers and sliced avocado. A vuelve a la vida usually contains some combination of shrimp, raw clams and oysters, squid and ceviche doused in tomato juice, ketchup and a spicy salsa.
Acapulco Cuisine
Pozole
In Acapulco, you can enjoy two types of pozole: white and green. White pozole is the kind you can find just about anywhere in Mexico; it’s prepared with chicken or pork, heirloom corn, vegetables and tortilla chips. Green pozole, specific to Acapulco, has pumpkin seed sauce and green tomatoes added. The steaming hot soup is usually served in a clay bowl and is the perfect meal for a rainy afternoon on the coast.
Relleno Guerrerense
Another classic Acapulco dish that’s specific to the state, this stew is a heady combination of pork, pork lard, pork skin and spices. Everything is finely chopped, mixed up together and slow-cooked in a clay pot.
Tamales Guerrerenses
The delicious tamales guerrerenses have a special flavor that makes for a unique dining experience. They often consist of black mole with pork, chicken or green beans and squash blossoms wrapped in a banana leaf that gives them a more smooth and solid consistency. You can also enjoy bean tamales covered with green pumpkin seed mole or tamales made from fresh pumpkin.
Acapulco Style Ceviche
Since Acapulco is a major port town, fresh seafood is something that can easily be enjoyed during your visit. Acapulqueno ceviche is prepared by cooking pieces of fish that were dipped in lemon juice for at least one night before draining the mixture and adding onion, fresh lemon juice, diced avocado, cilantro, olive oil, olives and chili.
Pescado a la Talla
Acapulco is full of coconut and tamarind trees, and as a result, there are various recipes that have been created using the fruits. Some of the treats that are peddled on the beach and everywhere in between include tamarind pulp mixed with sugar, jamoncillo, a nutty kind of fudge, baked coconut candy and coconut ice cream.
Vuelve a la Vida
Vuelve a la vida or “return to life” in English, is the perfect antidote to Acapulco’s famed nightlife, a hangover cure that locals swear by. It’s essentially a seafood cocktail served in a chilled goblet with a side of saltine crackers and sliced avocado. A vuelve a la vida usually contains some combination of shrimp, raw clams and oysters, squid and ceviche doused in tomato juice, ketchup and a spicy salsa.
Sweet Treats for Dessert
Acapulco is full of coconut and tamarind trees, and as a result, there are various recipes that have been created using the fruits. Some of the treats that are peddled on the beach and everywhere in between include tamarind pulp mixed with sugar, jamoncillo, a nutty kind of fudge, baked coconut candy and coconut ice cream.
Famous Acapulco Drinks
A well-known drink is Damiana liqueur. This is made from the plant with the same name and combines with cane alcohol, sugar, and water. It is usually prepared with indigenous Guaycrua for various ceremonies. This is actually digestive liquor. As a matter of fact, it is also known to be a relaxing aphrodisiac.
Learning to Cook Regional Delights
Attending a local Mexican cooking course is the best way to learn the local cuisine and Acapulco serves as a key location for cooking schools and food preparation. Foodies who choose to mix learning with pleasure in Acapulco often find this to be a great chance to meet new friends and interact with locals.
Acapulco
Activities & Adventures
Exploring Your Adventure Destination
Your Acapulco vacation is sure to consist of plenty of fun and excitement, but how about adding a touch of adventure as well? For those who can’t shake that adrenaline bug, consider booking an exciting couples’ excursion, such as zip-lining through the jungle or setting sail on an intimate catamaran cruise, to make the most out of your adventure destination.
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