Sí Tulum Cuisine

Tulum Cuisine
Destination & Adventures

Local Cuisine
Tulum seduces your senses with her natural beauty, incredible sunsets and vibrant nightlife as well as a wonderful selection of restaurants that will satisfy food lovers from all over the world.
100% Pleasure
Wine Tasting & Drinking
The cultivation of wine began over 500 years ago with Hernan Cortes. Today the wine production in Mexico is gaining importance nationally and internationally.In Mexico, there are seven main estates where wine production is carried out.

Fun & Pleasure
Tequila
Tequila is a regional distilled alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, and in the Jaliscan Highlands of the central western Mexican state of Jalisco.
Lime, Salt & Fun
Beer
Beer in Mexico has a long history. From Mesoamerican time and the arrival of the Spanish, European style beer brewed was introduced and Mexicans have been brewing beer for centuries and is one of the world’s top beer-producing countries.
Learning to Cook Regional Delights
Attending a local Mexican cooking school is the best way to learn the local cuisine and Tulum serves as a key location for cooking schools and food preparation here. Foodies who choose to mix learning with pleasure in Tulum often find this to be a great chance to meet new friends and interact with locals.
The Basics: Seafood
Fresh seafood abounds in Tulum, with all the usual suspects making an appearance: sandwiches out of beach-side shacks, grilled fish platters and plenty of ceviche. Regional ceviche has its own unique flavor acquired by the unconventional splash of orange soda or juice and sprinkling of tomatoes. Tulum also has two seafood dishes that are distinct to the region: Pescado a la Talla is the most well-known regional specialty, a grilled snapper that has been marinated in spices and chiles. Vuelve a la vida or “return to life” in English, is the perfect hangover cure that locals swear by. It’s essentially a seafood cocktail (think bloody Mary with seafood thrown in) served in a chilled goblet with a side of saltine crackers and sliced avocado. A vuelve a la vida usually contains some combination of shrimp, raw clams and oysters, squid and ceviche doused in tomato juice, ketchup and a spicy salsa.
The cuisine of the Yucatán Peninsula (actually three states: Yucatán, Campeche and Quintana Roo) is perhaps the most revered after Oaxaca. Its relative geographic and cultural isolation (Mexicans from the region might refer to themselves as “yucateco” as readily as “mexicano”) and prominent African, Caribbean and Middle Eastern influences make for a very distinctive cuisine. Habanero chile, achiote (annatto seed), sour orange, red onion, spices like allspice and large-leafed Yucatecan oregano, and seasoning pastes called recados are some of the ingredients far more common to la cocina yucateca than the rest of the country.

Tulum Cuisine

Pozole
In Tulum, you can enjoy two types of pozole: white and green. White pozole is the kind you can find just about anywhere in Mexico; it’s prepared with chicken or pork, heirloom corn, vegetables and tortilla chips. Green pozole, has pumpkin seed sauce and green tomatoes added. The steaming hot soup is usually served in a clay bowl and is the perfect meal for a rainy afternoon on the coast.

Sopa de Albóndigas
Albondigas soup is a traditional Mexican meatball soup (“albondigas” means “meatballs” in Spanish) that my mother has cooked for our family for more than 50 years. It is our version of comfort food. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes.

Tamales
The delicious tamales guerrerenses have a special flavor that makes for a unique dining experience. They often consist of black mole with pork, chicken or green beans and squash blossoms wrapped in a banana leaf that gives them a more smooth and solid consistency. You can also enjoy bean tamales covered with green pumpkin seed mole or tamales made from fresh pumpkin.

Ceviche
Tulum is a sea-side town, fresh seafood is something that can easily be enjoyed during your visit. Ceviche is prepared by cooking pieces of fish that were dipped in lemon juice for at least one night before draining the mixture and adding onion, fresh lemon juice, diced avocado, cilantro, olive oil, olives and chili.

Pescado a la Talla
Tulum is full of coconut and tamarind trees, and as a result, there are various recipes that have been created using the fruits. Some of the treats that are peddled on the beach and everywhere in between include tamarind pulp mixed with sugar, jamoncillo, a nutty kind of fudge, baked coconut candy and coconut ice cream.

Vuelve a la Vida
Vuelve a la vida or “return to life” in English, is the perfect hangover cure that locals swear by. It’s a seafood cocktail served in a chilled goblet with a side of saltine crackers and sliced avocado. A vuelve a la vida usually contains some combination of shrimp, raw clams and oysters, squid and ceviche doused in tomato juice, ketchup and a spicy salsa.

Sweet Treats for Dessert
Tulum is full of coconut and tamarind trees, and as a result, there are various recipes that have been created using the fruits. Some of the treats that are peddled on the beach and everywhere in between include tamarind pulp mixed with sugar, jamoncillo, a nutty kind of fudge, baked coconut candy and coconut ice cream.

Sopa de Lima
Lime soup is a traditional dish from the Mexican state of Yucatan, which is made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips. This dish was originally created by the Mayans and with the passage of time has evolved to take its present form.

Cochinita pibil
Roast pork marinated in achiote and sour orange. Cochinita pibil is the most famous dish originated in Yucatan. … This dish is prepared with pork meat marinated in achiote and wrapped in banana leaves; traditionally it is cooked underground over hot stones, pibil in Mayan means “under the ground”.

Tzik de Venado
The Tzic de Venado is an iconic dish of the cuisine of the State of Yucatan for honoring the traditions of the ancient Maya, who incorporated in their diet wild animal meat

Famous Tulum Drinks
A well-known drink is Damiana liqueur. This is made from the plant with the same name and combines with cane alcohol, sugar, and water. It is usually prepared with indigenous Guaycrua for various ceremonies. This is actually digestive liquor. As a matter of fact, it is also known to be a relaxing aphrodisiac.

Tulum
Activities & Adventures
Explore Your Adventure Destination
Your Tulum vacation is sure to consist of plenty of fun and excitement, but how about adding a touch of adventure as well? For those who can’t shake that adrenaline bug, consider booking exciting excursions, such as zip lining through the jungle, setting sail on a catamaran cruise or snorkeling and diving, to make the most out of your adventure destination.
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